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Best E Book, The Frugal Gourmet On Our Immigrant Ancestors Recipes You Should Have Gotten From Your Grandmother By Jeff Smith This Is Very Good And Becomes The Main Topic To Read, The Readers Are Very Takjup And Always Take Inspiration From The Contents Of The Book The Frugal Gourmet On Our Immigrant Ancestors Recipes You Should Have Gotten From Your Grandmother, Essay By Jeff Smith Is Now On Our Website And You Can Download It By Register What Are You Waiting For Please Read And Make A Refission For You

10 thoughts on “The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

  1. says:

    I never really watched The Frugal Gourmet when he was featured on Public TV However, I recently received my copy of Jeff Smith s The Frugal Gourmet on Our Immigrant Ancestors Recipes You Should Have Gotten from Your Grandmother What a fascinating concept and what a nice set of recipes Smith begins by laying out the methodology of this book Page 2 We have traveled all over this great nation eating with immigrants, many of them grandmas, who know that it is terribly important to retain those characteristics of our immigrant ancestry, characteristics that will help us remember who we are Hence, we have a cook book with a small set of recipes from many countries, from Armenia to the Basque region of Spain to Ethiopia to Jamaica to Ireland to Korea to Lebanon and through Yugoslavia countries are in alphabetical order I just received the book and have not had a chance to try out any recipes But there are a number that I already find tempting and expect to begin trying these out soon The first part of the book is a standard discussion of cooking tools needed, a glossary of ingredients and condiments, and an essay on the immigrant experience But it s the recipes that are the heart of this book Let s take a look at a few examples Armenian Stuffed Meatballs Ooh This looks like some work, but it seems scrumptious A meatball within a meatball The inner meatball is made from ground lamb or beef , onions, green bell paper, parsley, pine nuts, paprika, mint leaves, and a set of spices After cooking these and rolling small meatballs, one makes the outer meatball, with a different set of ingredients From Ethiopia, Lamb and Cardamom Some onions, a couple Ethiopian sauces recipes included in this section , lamb, cumin, cardamom seeds, ginger, garlic, salt and pepper Once one has assembled the ingredients this looks pretty straightforward and tasty A Lebanese dish, Baked Lamb Kibbe Boneless leg of lamb, butter, pine nuts, onion, cinnamon, allspice, salt and pepper Sautee the lamb in butter, and then assemble Kibbe recipe on the preceding page , and move ahead Again, a recipe that really sounds delicious And so on It s fun just to skim recipes from different countries and enjoy contemplating what each would taste like The book ends with a quotation from the author Page 574 The point of this book is simple If we do not understand our ancestral table, I doubt that we can understand our history Maybe a bit overstated, but that sums up the author s philosophy in this volume Worth taking a look at

  2. says:

    This is probably the first real cookbook I owned which likely explains why my copy is falling apart, covered with horrific stains and packing tape, and infused with enough aerated cooking oil to make it a code violation to have it within 6 of the stove Our Immigrant Ancestors is an excellent collection of recipes combined with a bit of national cultural history for a large number of cultures from the fairly common, at least in the cooking sense, e.g German, Mexican, Irish, Indian to the fairly obscure e.g Cambodian, Welsh, Latvian, Basque, Armenian The sections themselves are split between the well known cultural standards and lesser known favorites Describing this book as immigrant rather than international is appropriate as Smith often includes changes that immigrant communities made to their traditional dishes, adapting to include local U.S ingredients The recipes themselves are excellent, not too complicated for relatively inexperienced cooks, but not in any way dumbed down Due to the large number of cultures represented in this book, the author was obviously not going to be able to include a wide range of recipes in each section, but I think he struck a good balance between representative dishes and ones that he found especially interesting tasty.

  3. says:

    The different ethic groups coming to America brought their own culinary styles with them which they then modified for local conditions This is a collection from Jeff Smith s cooking show and represent several cultures.

  4. says:

    the book is so entertaining

  5. says:

    I ll call this one a reference book than a working cookbook in my kitchen As a reference it is excellent Quite some time later On second thought, there s plenty in here to enjoy Smith has included background and stories of the immigrants about the ordeal of immigration He s also provided glossaries addressing kitchen equipment, cooking methods, ingredients condiments and herbs spices While some of the recipes are too too for my palate, many others are among the meals that inspire me to seek out restaurants in ethnic neighborhoods Thirty five cultures are represented and my favorite characteristic of the book is the spirited use of ingredients, herbs and spices that American eaters often fear As with many cookbooks there are simple recipes and elaborate ones I apologize for originally giving it short shrift It s a keeper

  6. says:

    I love this book I love Jeff Smith s writing style and the thoughtful, heart felt details he shares with the readers about his own experiences with different recipes and the people surrounding them He shows us that great old traditional recipes from around the world can be made simply in today s busy world The intro is wonderful to read and read again There are also great section on kitchen hints, equipment, cooking methods and terms, ingredients, and such The illustrations are wonderful even though they don t really portray the actual recipes This book is about family history, culture, and keeping those fabulous cooking traditions alive for future generations Hence, Recipes You Should Have Gotten from Your Grandmother is the perfect theme.

  7. says:

    This book was most interesting to me as a history of how America s diet evolved as a result of the influence of poor mostly European immigrants to America Over and over, things that were eaten because they were cheapest lamb, lobster later became delicacies unaffordable to the people who introduced them It s got some great stories and anecdotes Also wonderful are the Frug s recipes, which introduce a lot of new ideas and flavors to your repertoire without forcing you to hunt out arcane ingredients.

  8. says:

    I really like the book, but, I d have liked the book a bit if it was in a trade paperback size, giving the recipes room around the margins so notes could be made It hit a note or two, having a grandmother that liked to cook her native Sicilian and also Czech Austro Hungarian food from her mother in law who worked for a family that travelled all over Austro Hungaria but never had any real recipes.

  9. says:

    This is the book that single handedly introduced me to a variety of ethnic cuisines I had never heard of Smith manages to select a handful of representative recipes from a multitude of nations, while introducing facts about the culture and history of each as well as entertaining personal anecdotes It s a shame that he met such an ignominious end.

  10. says:

    Boy, does this date me, but I can remember when the Frugal Gourmet was a popular cooking show on Public Television I like the variety of his international cookbook It doesn t just have the usual suspects such as German, Indian, Irish, Japanese, Mexican, Russian, Thai but Armenian, Basque, Cambodian, Filipino, Hawaiian, Korean, Puerto Rican, etc A fun book to read and to cook from.